Food science 5th ed. Norman N. Potter
by
Potter, Norman N
; Hotchkiss , Joseph H.
Material type: 
BookPublisher: Springer Yew York 1995Description: xiii, 608p.ISBN: 083421265X.Subject(s): Food industry and trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | KITALE CAMPUS | TP 370 .P671995 (Browse shelf) | In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 | 85873 | ||
| Long Loan | MAIN LIBRARY Technology | Non Fiction | TP370 .P67 1995 (Browse shelf) | Available | 85874 | |
| Long Loan | MAIN LIBRARY Technology | Non Fiction | TP370 .P67 1995 (Browse shelf) | Available | 85872 | |
| Long Loan | MAIN LIBRARY Technology | TP 370 .P67 1995 (Browse shelf) | Available | 85875 | ||
| Long Loan | MAIN LIBRARY Technology | TP 370 .P67 1995 (Browse shelf) | Available | 85876 | ||
| Long Loan | MOMBASA CBD CAMPUS | TP370 .P67 1995 (Browse shelf) | Available | 96053 |
Browsing MAIN LIBRARY Shelves , Shelving location: Technology Close shelf browser
| No cover image available | ||||||||
| TP318 .T84 Renewable energy resources | TP370.P67 Food Science/ | TP 370 .P67 1995 Food science 5th ed. | TP 370 .P67 1995 Food science 5th ed. | TP370 .P67 1995 Food science 5th ed. | TP370 .P67 1995 Food science 5th ed. | TP 371.2 .K27 2003 Physical principles of food preservation. |
There are no comments for this item.