Food science 5th ed. Norman N. Potter
by
Potter, Norman N
; Hotchkiss , Joseph H.
Material type: 
BookPublisher: Springer Yew York 1995Description: xiii, 608p.ISBN: 083421265X.Subject(s): Food industry and trade
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | KITALE CAMPUS | TP 370 .P671995 (Browse shelf) | In transit from MAIN LIBRARY to KITALE CAMPUS since 05/08/2015 | 85873 | ||
| Long Loan | MAIN LIBRARY Technology | Non Fiction | TP370 .P67 1995 (Browse shelf) | Available | 85874 | |
| Long Loan | MAIN LIBRARY Technology | Non Fiction | TP370 .P67 1995 (Browse shelf) | Available | 85872 | |
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| Long Loan | MOMBASA CBD CAMPUS | TP370 .P67 1995 (Browse shelf) | Available | 96053 |
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| TP155.7 .F44 2005 Elementary principles of chemical processes / | TP248.218 .C4413 1989 Biology's building blocks / | TP370.P67 Food Science/ | TP370 .P67 1995 Food science 5th ed. | TR267 .B53 2000 Digital photography : | TR267 .W43 2012 Photoshop CS6 : | TR897 .G46 2010 How to cheat in Adobe Flash CS3 : |
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