Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
by
Institute of Medicine (U.S.). Panel on Macronutrients
; Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Material type: 
BookPublisher: Washington, D.C. : National Academies Press, 2005Description: xxv, 1331 p. : ill. ; 1 CD-ROM (4 3/4 in.).ISBN: 030908525X (pbk.); 0309085373 (hardcover).Subject(s): Nutrition | Reference values (Medicine) | Nutrition | Diet | Reference ValuesOnline resources: Table of contents
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Science | QP 141 .D53 2005 (Browse shelf) | Available | 86934 |
Browsing MAIN LIBRARY Shelves , Shelving location: Science Close shelf browser
| QP 121 .H52 2000 Cardiopulmonary anatomy and physiology | QP 141 .B37 2003 Human nutrition: a health perspective | QP141 .B76 1999 Nutritional biochemistry | QP 141 .D53 2005 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / | QP 141 .P73 Present knowledge in nutrition | QP 141 .T78 2003 ABC of nutrition | QP 141 .W37 2009 Wardlaw's perpectives in nutrition/ |
Includes bibliographical references and index.
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