Koha online

Your cart is empty.
Normal view MARC view ISBD view

Micro-Facts the working companion for food microbiologists

by Wareing, Peter.
Material type: materialTypeLabelBookPublisher: Cambridge Leatherhead Publishing 2010Edition: 7th.Description: ix,437p.ISBN: 9781905224845.Subject(s): Food microbiology
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Long Loan MAIN LIBRARY
Science 		QR 115 .M52 2007 (Browse shelf) Available 87124
Browsing MAIN LIBRARY Shelves , Shelving location: Science Close shelf browser
QR 115 .J39 2005 Modern food microbiology QR 115 .J39 2005 Modern food microbiology QR 115 .J39 2005 Modern food microbiology QR 115 .M52 2007 Micro-Facts QR 115 .R39 Fundamentals food microbiology QR 115 .R39 Fundamentals food microbiology QR180.Z3 Immunology

includes index

There are no comments for this item.

Log in to your account to post a comment.
@ Jomo Kenyatta University Of Agriculture and Technology Library

Powered by Koha