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Fundamentals food microbiology

by Ray, Bibek; Bhunia Arun.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2008Edition: 4th.Description: xli, 492p ill.ISBN: 9780849375293.Subject(s): Food- microbiology
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Long Loan MAIN LIBRARY
Science 		QR 115 .R39 (Browse shelf) Available 89641
Long Loan MAIN LIBRARY
Science 		QR 115 .R39 (Browse shelf) Available 89642
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QR 115 .J39 2005 Modern food microbiology QR 115 .M52 2007 Micro-Facts QR 115 .R39 Fundamentals food microbiology QR 115 .R39 Fundamentals food microbiology QR180.Z3 Immunology Qr 181 .N34 2007 Immunology for medical students QR181.R6 2001 Immunology

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