Physical principles of food preservation.
by
Karel, Marcus
; Lund, Daryl B.
Material type: 
BookSeries: Food science and technology (Marcel Dekker, Inc.): 129.Publisher: New York : M. Dekker, c2003Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Description: xxii, 603 p. : ill.ISBN: 0824740637 (acidfree paper).Subject(s): Food -- PreservationDDC classification: 664/.028 Online resources: Book review (E-STREAMS) | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP 371.2 .K27 2003 (Browse shelf) | Available | 90081 | |
| Long Loan | MAIN LIBRARY Technology | TP 371.2 .K27 2003 (Browse shelf) | Available | 90082 |
Includes bibliographical references and index.
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