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Dairy science and technology handbook

by Hui, Y. H.
Material type: materialTypeLabelBookPublisher: New York VCH 1993Description: ix, 400p.ISBN: 9780470127063.Subject(s): Dairy processing
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REF SF 250.5 .D34 Dairy processing handbook REF SF 250.5 .D34 Dairy processing handbook Ref SF 250.5 .D34 Vol. 1 Dairy science and technology handbook Ref SF 250.5 .D34 Vol. 1 Dairy science and technology handbook Ref SF 250.5 .D34 Vol. 3 Dairy science and technology handbook Ref SF 250.5 .D34 Vol. 3 Dairy science and technology handbook REF SF 761 .A73 Vol 1 2010 Color Atlas of Veterinary anatomy:The Ruminants

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