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Boiling Heat Transfer in Dilute Emulsions [electronic resource] /by Matthew Lind Roesle, Francis A. Kulacki.

by Roesle, Matthew Lind [author.]; Kulacki, Francis A [author.]; SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: SpringerBriefs in Applied Sciences and Technology: Publisher: New York, NY : Springer New York : 2013.Description: XIII, 121 p. 53 illus. online resource.ISBN: 9781461446217.Subject(s): Engineering | Chemical engineering | Hydraulic engineering | Engineering | Engineering Fluid Dynamics | Industrial Chemistry/Chemical Engineering | Engineering Thermodynamics, Heat and Mass TransferDDC classification: 620.1064 Online resources: Click here to access online
Contents:
Introduction -- Status of the field -- Boiling of a single droplet -- A model of boiling in emulsions -- Measurement of heat transfer coefficients in a boiling emulsion -- Simulation of Boiling in a Dilute Emulsion -- Closure.  .
In: Springer eBooksSummary: Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Experimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.
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Introduction -- Status of the field -- Boiling of a single droplet -- A model of boiling in emulsions -- Measurement of heat transfer coefficients in a boiling emulsion -- Simulation of Boiling in a Dilute Emulsion -- Closure.  .

Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Experimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.

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