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The science of food/ P.M Gaman

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BookPublisher: London Routledge 1996Edition: 4ed.Description: ill.ISBN: 9780750623735.Subject(s): Food composition

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Item type	Current location	Status	Barcode
Long Loan	KISII CAMPUS	Available	91847
Long Loan	KISII CAMPUS	Available	91848
Long Loan	KISII CAMPUS	Available	91849

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