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HACCP:principles and applications

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BookPublisher: New york chapman 1992Description: viii,212p.:ill.ISBN: 044200989.Subject(s): Food-Microbiology

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Item type	Current location	Call number	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	QR 115.H32 (Browse shelf)	Available		27595

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includes bibliographical references and index

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