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Phenotypic characterization of animal genetic resouces

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BookSeries: FAO animal production and health guidelines11. Publisher: Rome FAO 2012Description: XI,142P. ILL.ISBN: 978-92-5-107199-1.Subject(s): |

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Item type	Current location	Call number	Status	Date due	Barcode
Long Loan	MAIN LIBRARY	SF105.3 .P43 (Browse shelf)	Available		130404
Long Loan	MAIN LIBRARY	SF105.3 .P43 (Browse shelf)	Available		130403

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