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Effects of processing methods on physicochemical properties of Bio-fortield common beans (phaseolus vulgaris L.) grown in DR Congo Buzera, Ariel Kasangi

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BookPublisher: Juja - Kenya JKUAT 2018Description: viii,133p.Subject(s): | |

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	MAIN LIBRARY	SB267 .B89 2018 (Browse shelf)	Not for loan		131183

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