Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.
by Walter, Reginald Henry.
Material type:
BookSeries: Food science and technology international series. Publisher: San Diego : Academic Press, c1998Description: xvii, 236 p. : ill.ISBN: 01273996169.Subject(s): Polysaccharides | Food industry and trade
DDC classification: 664 Online resources: Publisher description | Table of contents
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP453.P64 W34 1998 (Browse shelf) | Available | 136861 |
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| TP374 .M36 Appropriate food packaging solution for developing countries | TP374 .M36 Appropriate food packaging solution for developing countries | Tp453.A3E8 2011 Evaluation of Certain Food Additives and Contaminants | TP453.P64 W34 1998 Polysaccharide dispersions : | TP492 .R43 2005 Refrigeration & air conditioning technology / | TP492 .T65 Basic refrigeration & charging procedures | TP492 .T65 Basic refrigeration & charging procedures |
Includes bibliographical references (p. 193-221) and index.
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