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Effect of storage conditions and cooking on the stability of micronutrients and the potential of FT-NIR spectroscopy in predicting retinal in commercial fortied maize flour in Kenya

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BookPublisher: Juja, Kenya JKUAT 2023Subject(s): | |

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Item type	Current location	Call number	Status	Date due	Barcode
Thesis	MAIN LIBRARY Reference	THE TX595.F5 C33 2023 (Browse shelf)	Not for loan		137183

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