Food theory and application
by Paul ,Pauline,C.(ed); Palmer ,Hellen ,H.(ed).
Publisher: New York John Wiley & Sons 1972Description: p797.ISBN: 0471672505.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX651.F6 (Browse shelf) | 11345 | Available | 6214 | |
| Long Loan | MAIN LIBRARY | TX651.F6 (Browse shelf) | 663 | Available | 6125 |
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| TP248.3.B31986 Biochemical Engineering Fundamentals | TP248.3.B31986 Biochemical Engineering Fundamentals | TX651.F6 Food theory and application | TX651.F6 Food theory and application | TP159.M4M3 1985 Materials Science of Synthetic Membranes | TP159.M4M3 1985 Materials Science of Synthetic Membranes | TP159.M4M3 1985 Materials Science of Synthetic Membranes |
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