Pearson's Chemical Analysis of Foods
by Egan ,Horold.
Publisher: England Longman Scientific & Technical 1981Edition: 8th ed.Description: p591.ISBN: 058200554X.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX545.E36 1981 (Browse shelf) | 740 | Available | 17101 | |
| Long Loan | MAIN LIBRARY | TX545.E36 1981 (Browse shelf) | 40020 | Available | 17104 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TP156.P9152 Industrial and Laboratory Pyrolyses | TP156.P9152 Industrial and Laboratory Pyrolyses | TX545.E36 1981 Pearson's Chemical Analysis of Foods | TX545.E36 1981 Pearson's Chemical Analysis of Foods | TP248.65.N481991 New Technologies and the future of Food and Nutrition | TP248.65.N481991 New Technologies and the future of Food and Nutrition | TK501A3K58 Telecommunication Principles For Final Certificate Vol.2 |
There are no comments for this item.