New Technologies and the future of Food and Nutrition
by Gaull Gerald.E.
Publisher: New York John Wiley& sons,Inc 1991Description: p174.ISBN: 0471554081.Subject(s): Food Biotechnology Economic aspects Nutrition policy Congress| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248.65.N481991 (Browse shelf) | 742 | Available | 55319 | |
| Long Loan | MAIN LIBRARY | TP248.65.N481991 (Browse shelf) | 743 | Available | 55318 |
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| TP156.P9152 Industrial and Laboratory Pyrolyses | TX545.E36 1981 Pearson's Chemical Analysis of Foods | TX545.E36 1981 Pearson's Chemical Analysis of Foods | TP248.65.N481991 New Technologies and the future of Food and Nutrition | TP248.65.N481991 New Technologies and the future of Food and Nutrition | TK501A3K58 Telecommunication Principles For Final Certificate Vol.2 | TK501A3K58 Telecommunication Principles For Final Certificate Vol.2 |
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