Fundamentals of Food biotechnology
by Lee,Byong.H.
Publisher: New York Wiley-VCH 1996Description: p431.ISBN: 0471186163.Subject(s): Food Biotechnology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP248.65f66L441996 (Browse shelf) | 922 | Available | 77166 | |
| Long Loan | MAIN LIBRARY | TP248.65f66L441996 (Browse shelf) | 933 | Available | 77167 |
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| T50.H3 Engineering Instrumentation and Control | T50.H3 Engineering Instrumentation and Control | TP248.65f66L441996 Fundamentals of Food biotechnology | TP248.65f66L441996 Fundamentals of Food biotechnology | NA 2600 .L38 A Handbook of Planning, Design and Management | T50.G86 Engineering Precision Metrology | TK5101.M3 Telecommunication And The Computer |
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