Food Engneering Foundamentals
by Batty, Clair J.
Publisher: New York John wiley and sons 1983Description: p300 Illustrated.ISBN: 0471056944.Subject(s): Food industry and trade| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3653 | Available | 18854 | |
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3654 | Available | 20024 | |
| Long Loan | MAIN LIBRARY | TP370.B37 (Browse shelf) | 3655 | Available | 18853 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| TK7869.C59 Electronics for Service Engineers | TK145.A5 Power System Control and Stability | TP370.B37 Food Engneering Foundamentals | TP370.B37 Food Engneering Foundamentals | TP370.B37 Food Engneering Foundamentals | TK145.A35 Introduction to Electricity | TX341.C66 Conducting Small- Scale Nutrition Surveys |
There are no comments for this item.