Physical Chemistry of foods.
by Schwartzberg,Henry.G(ed).
Publisher: New York Marcel Dekker,inc 1992Description: p747.ISBN: 0824786939.Subject(s): Food Composition congresses| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP372.5 .P49 1992 (Browse shelf) | Available | 51261 | ||
| Long Loan | MAIN LIBRARY | TP372.5.P49 1992 (Browse shelf) | 3978 | Available | 29278 | |
| Long Loan | MAIN LIBRARY | TP372.5.P49 1992 (Browse shelf) | 5111 | Available | 27594 |
Browsing MAIN LIBRARY Shelves , Shelving location: Technology Close shelf browser
| TP370 .T72 1997 Traditional Foods | TP370 .T72 1997 Traditional Foods | TP370 .T72 1997 Traditional Foods | TP372.5 .P49 1992 Physical Chemistry of foods. | TP373 .S62 2003 Small-scale food processing : | TP374 .M36 Appropriate food packaging solution for developing countries | TP374 .M36 Appropriate food packaging solution for developing countries |
There are no comments for this item.