Dehydration of Foods
by Barbosa-Canovas, Gustavo V; Vega-Mercado, Humberto(ed.).
Publisher: Newyork. Chapman hall 1996Description: 330P. illustrated.ISBN: 0412064219.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TP371.5.B37 (Browse shelf) | 5693 | Available | 50613 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| TS2145.A38Vo.8 1986 Advances in Cereal Science and Technology | TK5103.59.B47 2003 Optical Network Control | T107.T42 Teaching Technology | TP371.5.B37 Dehydration of Foods | TK454.2.C47 Electrical Network | TS2145.A38Vo.5 1982 Advances in Cereal Science and Technology | TS2145.A38Vo.5 1982 Advances in Cereal Science and Technology |
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