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Principles And Application Of Gas Chromatography In Food Analysis

by Gordon, Michael H.(ed).
Publisher: New York Ellis Horwood 1990Description: p373.ISBN: 0747600538.Subject(s): Food - Analysis
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Item type Current location Call number url Status Date due Barcode
Long Loan MAIN LIBRARY
Tx548.P75 (Browse shelf) 6800 Available 29144
Long Loan MAIN LIBRARY
Tx548.P75 (Browse shelf) 6803 Available 23534

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