Manuals Of Food Quality Control 9.Introduction To Food Sampling Vol 9
by FAO.
Publisher: Rome Food and Agriculture Organization Of The United Nations 1988Description: p55.ISBN: 9251026807.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX551.F66 (Browse shelf) | 6931 | Available | 19164 | |
| Long Loan | MAIN LIBRARY | TX551.F66 (Browse shelf) | 6932 | Available | 28602 |
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