Principles Of Enzymology For The Food Sciences
by Whitaker,John R.
Publisher: New York Marcel Dekker,Inc. 1972Description: p636.ISBN: 0824717805.Subject(s): Enzymes| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX553.E6W4 (Browse shelf) | 7090 | Available | 24535 | |
| Long Loan | MAIN LIBRARY | TX553.E6W4 (Browse shelf) | 7239 | Available | 23357 |
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| TK7876.E 1984 Introduction to Microwave Electronis | TK7876.E 1984 Introduction to Microwave Electronis | TX553.E6W4 Principles Of Enzymology For The Food Sciences | TX553.E6W4 Principles Of Enzymology For The Food Sciences | TK2861.P3 Power System Protection | TK2861.P3 Power System Protection | TK2861.P3 Power System Protection |
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