Pearson's Chemical Analysis of foods
by Egan, Harold; kirk, S. Ronald.
Publisher: Longman Longman Scientific and Technical 1981Edition: 8th ed.Description: 591p. illustrated.ISBN: 058200554.| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | TX545.E36 (Browse shelf) | 11464 | Available | 17432 |
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| TH8626.D4 1989 Finishes | TH8626.D4 1989 Finishes | TX912.B7 1988 Hotel,Hostel And Hospital Housekeeping | TX545.E36 Pearson's Chemical Analysis of foods | TK7867.H6 Circuits Electronic: | TK4018.G87 Fundamentals Of Electricty For Agriculture | TK4018.G87 Fundamentals Of Electricty For Agriculture |
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