Sorghum and the Millets Their Composition and Nutritive Value
by Hulse, Joseph Harry.
Publisher: London Academic Press 1980Description: p997.ISBN: 0123613507.Subject(s): Millet| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30388 | Available | 9980 | |
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30389 | Available | 21802 | |
| Long Loan | MAIN LIBRARY | SB191.M5H8 (Browse shelf) | 30391 | Available | 18220 |
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| SB320.4.V43 Vegetable and development in the 1990s | SB211.Y3D4 The yam | SB191.M5H8 Sorghum and the Millets | SB191.M5H8 Sorghum and the Millets | SB191.M5H8 Sorghum and the Millets | SB320.5.P49 The physiology of vegetable crops | SB191.R5I5 1977 Rice in Africa |
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