Fundamentals of food microbiology
by Fields L.Marion.
Publisher: Westport Avi publishing company 1979Description: p332.ISBN: 0870552503.Subject(s): food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.F5 (Browse shelf) | 33447 | Available | 5635 |
Browsing MAIN LIBRARY Shelves Close shelf browser
| QR115.B3 1981 Basic Food Microbiology | QP531.L46 Principles Of Bioinorganic Chemistry | QP752.F57K56 Seafoods and Fish oils in Human Health and Diseases | QR115.F5 Fundamentals of food microbiology | QR115.B3 Basic food microbiology | QR115.B3 Basic food microbiology | QP625.N87C47 Chromosomal Nonhistone Proteins |
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