Modern Food Microbiology
by Jay, James M.
Publisher: New york Van Nostrand Reinhold 1986Edition: 3rd.ed.Description: p342.ISBN: 0442244452.Subject(s): Food Microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | QR115.J3 1986 (Browse shelf) | 34661 | Available | 20297 | |
| Long Loan | MAIN LIBRARY | QR115.J3 1986 (Browse shelf) | 37677 | Available | 23577 | |
| Long Loan | MAIN LIBRARY | QR115.J3 1986 (Browse shelf) | 42470 | Available | 18228 |
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| QR111.R5 1987 The microbiology of terrestial Ecosystems | QR115.J3 1986 Modern Food Microbiology | QR115.J3 1986 Modern Food Microbiology | QR115.J3 1986 Modern Food Microbiology | QR105.M52 1991 Microbial Enzymes in Aquatic Environment | QR115.B62 1983 A modern Introduction to Food Microbiology | QR111.I67 1989 Interrelationships Between Microorganism and Plants in siol |
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