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Encyclopedia of Food Science and Technology Volume 2 E - H 2

by Hui, Y.H. (ed.).
Publisher: New York John Wiley & Sons, Inc 1992Description: p.(659 - 1439) illus.ISBN: 0471507946.Subject(s): Food Industry and Trade - Encyclopedias
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Item type Current location Call number url Status Date due Barcode
Reference MAIN LIBRARY
REFTP368.2.E58 Vol.2 (Browse shelf) 35112 Not for loan 50459
Reference MAIN LIBRARY
REFTP368.2.E58 Vol.2 (Browse shelf) 35115 Not for loan 26475
Reference MAIN LIBRARY
REFTP368.2.E58 Vol.2 (Browse shelf) 35118 Not for loan 55449

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