Food microbiology
by Adams, Martin R; Moss, Maurice O.
Publisher: Cambridge Royal Society of Chemistry 2008Edition: 3rd ed.Description: xiv, 463p. ill.ISBN: 9780854042845.Subject(s): Food microbiology| Item type | Current location | Call number | url | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY | L (Browse shelf) | 48647 | Available | 85248 |
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| QM 23.2 .D72 Gray's anatomy for students | QM 23.2 .P37 Core anatomy illustrated | QM 551 .T44 Elsevier's integrated Histology | L Food microbiology | QR 185.5 .A23 2007 Cellular and molecular immunology | R 724 .S38 Medical ethics | R 726.7 .T39 2009 Health psychology |
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