Physical principles of food preservation.
by
Karel, Marcus
; Lund, Daryl B.
Material type: 
BookSeries: Food science and technology (Marcel Dekker, Inc.): 129.Publisher: New York : M. Dekker, c2003Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Description: xxii, 603 p. : ill.ISBN: 0824740637 (acidfree paper).Subject(s): Food -- PreservationDDC classification: 664/.028 Online resources: Book review (E-STREAMS) | Publisher description
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Long Loan | MAIN LIBRARY Technology | TP 371.2 .K27 2003 (Browse shelf) | Available | 90081 | |
| Long Loan | MAIN LIBRARY Technology | TP 371.2 .K27 2003 (Browse shelf) | Available | 90082 |
Browsing MAIN LIBRARY Shelves , Shelving location: Technology Close shelf browser
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| TP370 .P67 1995 Food science 5th ed. | TP370 .P67 1995 Food science 5th ed. | TP 371.2 .K27 2003 Physical principles of food preservation. | TP 371.2 .K27 2003 Physical principles of food preservation. | TP 372.5 .J65 Proceedings of group training programme on applied food analysis february 7th-march 8th 1994 | TP 373.8 .U84 Utilization of by-products and treatment of waste in the food industry / | TP 455 .F66 Evaluation of certain food additives and contaminants |
Includes bibliographical references and index.
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